A one-day sem­i­nar with hybrid par­tic­i­pa­tion King’s Col­lege Lon­don and Online This sem­i­nar exam­ines the plur­al respons­es, reac­tions and new direc­tions com­ing from reli­gious and spir­i­tu­al com­mu­ni­ties in response to con­tem­po­rary sus­tain­able food prac­tices. Cre­at­ing a more per­fect world is a fun­da­men­tal aspect of reli­gious inno­va­tion and rein­ven­tion. Food cul­tures are often cen­tral to this […]