REMID
Religionswissenschaftlicher Medien- und Informationsdienst e. V.
Eating and drinking with gods: a comparative workshop
September 2 — September 4
Narratives and practices of offering hospitality to the divine have a place in numerous religions past and present. Across geographies and periods,gods and other invisible beings are offered human food and drink in human settings.Buddhism, Hinduism, Judaism and Christianity today, and Graeco-Roman, Hittite and Egyptian religions in antiquity, are just some of the religions that offer instances of hospitality for, and even forms of commensality with, the divine.
Eating and drinking with gods involves complex forms of belief. On the one hand, such hospitality holds out the promise of interaction with the divine in a knowable human context, in the hope of anchoring divine presence in the here and now. On the other hand, many of these practices and stories are marked by a sense of limitation. They respond to a need for proximity with the divine, yet often also reflect the uncertainty of divine presence and the challenge of imagining gods and invisible beings eating in a human setting.
The workshop will bring together experts in different religions, geographies and periods with the aim of exploring hospitality for the divine from a comparative perspective. The primary focus is the religious imagination. We are inviting proposals for papers on practices, narratives and visual art in any context, on topics including:
-How do worshippers imagine commensality with the gods?
-How are abstract beliefs anchored in concrete manifestations of the divine? To what extent, and how, is abstract divine presence made concrete through various sorts of divine anthropomorphism?
-How do mythical narratives and visual representations of human hospitality for gods relate to ritual practice?
-How do humans experience divine presence during rituals by anchoring it in objects and spatial configuration?How do practices of hosting gods that use props and spaces help worshippers experience divine presence in the here and now?
-How does offering human-style hospitality to the gods compare to blood sacrifice and to practices of leaving foodstuff such as cakes for gods? How is human presence and human-divine interaction imagined in each?
-The historical development of these practices as anchored innovations. How does hospitality for the gods arise in different cultures? To what extent is it based on earlier practices and discourses of hospitality for (distinguished) humans?
Confirmed speakers: Simon Goldhill, Ute Hüsken, Rita Langer and Tanya Luhrmann.
Please send an abstract of ca. 250 words together with a biography of up to 100 words to Saskia Peels-Matthey (s.peels@rug.nl) and Felix Budelmann (f.j.budelmann@rug.nl). Papers will be 25 minutes, the deadline for abstracts is April 1st.
