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DTSTART;TZID=Europe/Berlin:20250530T103000
DTEND;TZID=Europe/Berlin:20250530T153000
DTSTAMP:20250510T144948Z
CREATED:20250510T144948Z
LAST-MODIFIED:20250510T144948Z
UID:15394-1748601000-1748619000@remid.de
SUMMARY:New Religiosity and sustainable food cultures
DESCRIPTION:A one-day sem­i­nar with hybrid par­tic­i­pa­tion\nKing’s Col­lege Lon­don and Online \nThis sem­i­nar exam­ines the plur­al respons­es\, reac­tions and new direc­tions com­ing from reli­gious and spir­i­tu­al com­mu­ni­ties in response to con­tem­po­rary sus­tain­able food prac­tices. \nCre­at­ing a more per­fect world is a fun­da­men­tal aspect of reli­gious inno­va­tion and rein­ven­tion. Food cul­tures are often cen­tral to this project. What one eats\, how the food is sourced\, how one eats\, and who one eats with are all fun­da­men­tal ele­ments in the way that human reli­gious com­mu­ni­ties define them­selves and seek to influ­ence out­side cul­tures. Reli­gious calls for more sus­tain­able\, eth­i­cal food prac­tices are noth­ing new. But with the cur­rent cli­mate cri­sis\, such prac­tices are reach­ing more into main­stream cul­tures. \nThe day aims to bring togeth­er aca­d­e­mics and reli­gious com­mu­ni­ties\, ask­ing them to con­sid­er how do reli­gious and spir­i­tu­al com­mu­ni­ties respond to\, address or indeed resist soci­etal tran­si­tions to sus­tain­able food. We are par­tic­u­lar­ly inter­est­ed in the ways in which they inte­grate car­bon lit­er­a­cy con­cern­ing food in their teach­ing and prac­tices. More­over\, we invite con­trib­u­tors to reflect on some of the cen­tral chal­lenges\, devel­op­ments and trends that come with these trans­for­ma­tions. \nCon­firmed speak­ers include: \nFaith Veg­an­ism: Reartic­u­lat­ing Reli­gion through Sus­tain­able Food Prac­tice\nDr. Ellie Atay­ee-Ben­nett\, PhD\, Lec­tur­er in Soci­ol­o­gy at Southamp­ton Solent Uni­ver­si­ty \nRoot­ed in the Land: Jew­ish Agri­cul­tur­al Tra­di­tions for a Sus­tain­able Future (online)\nTalia Chain\, founder of Sadeh Farm \n‘Ital is vital’ Rasta­fari sus­tain­abil­i­ty prac­tices in South Lon­don\nHilde Cap­par­el­la\, PhD from The Open Uni­ver­si­ty \nA vis­it to The Eustace Miles: explor­ing the con­ver­gence of veg­e­tar­i­an­ism\, health and new ideals at the turn of the cen­tu­ry\nVic­to­ria Addi­nall\, Inde­pen­dent researcher for­mer­ly at SOAS (MA Tra­di­tions of Yoga and Med­i­ta­tion\, SOAS Cen­tre of Yoga Stud­ies) \nVeg­an feasts or a bat­tle for oat milk? The impacts of ingroup norms on low-car­bon diets in the church\nGin­ny M. Daley\, MSc Anglia Ruskin Uni­ver­si­ty \nYog­ic diets\, per­son­al well­be­ing and sus­tain­abil­i­ty\nStephen Jacobs\, PhD\, Hon­orary Research Fel­low at the Uni­ver­si­ty of Wolver­hamp­ton \nEuro-Ani­mist Relat­ing to Food (online)\nRune Hjarnø Ras­mussen\, pub­lic intel­lec­tu­al try­ing to recov­er reject­ed North Euro­pean tra­di­tion­al knowl­edge \nFood For All: Pop-up Prasadam\nMar­tin Wood\, PhD\, Aca­d­e­m­ic Course Leader and Lec­tur­er at the Uni­ver­si­ty of Glouces­ter­shire
URL:https://remid.de/termine/new-religiosity-and-sustainable-food-cultures/
LOCATION:Bush House South\, Room 1.01\, Lecture Theatre 1\, 30 Aldwych\, London\, WC2B 4BG\, United Kingdom
CATEGORIES:Informationsveranstaltung,Öffentlicher Vortrag
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